Brahmin Coffee Club Became Mavalli Tiffin Rooms MTR

The year was 1920 when three brothers Parameshwara Maiya, Ganappayya Maiya, and Yagnanarayana Maiya left a small, sleepy hamlet near Udupi in South Kanara (a region in the state of Karnataka, India) in search of greener pastures and found their way to Bengaluru. Being proficient in cooking, they found employment as cooks in the homes of some prominent people of those times. In 1924, Parameshwara Maiya, with encouragement and assistance from his employer, decided to start a small restaurant on Lalbagh Fort Road in Bengaluru, along with Ganappayya Maiya, called the Brahmin Coffee Club serving coffee and idlis. MTR Foods - the byword for authentic Indian food marks its global presence for its wide range of packaged products and recipes that can only make you ask for more. The brand is now home to almost every kitchen in the USA, Canada, UK, Germany, Australia, New Zealand, Middle East, Japan, and Southeast Asian countries.